What is the most popular restaurant in Alberta?

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One Allium an old favourite in Ottawas West Wellington hintenburg area, allium was molded around the concept of providing locals with a contemporary stylish bistro in an intimate setting. For the restaurants menu, chef ARPA Jana takes traditional Canadian cuisine and brings a modern spin to classic dishes using French techniques. Number Two Atelier Looking to try one of the best in fine dining?

What restaurants are at Denison?

Take it to a tele where chef and sommelier Marc Lepine brings his experience from around the globe to the kitchen, serving elevated cuisine in the form of art. At Italy, guests must participate in the twelve course fixed tasting menu.

 However, this type of dining experience is not to be feared. Number Three Bechta Dining and Wine consistently ranked as one of Ottawa's top restaurants, award winning Bechta Dining and Wine turns fine dining on its head with a menu of unique and creative recipes ranging from seafood to meat dishes prepared only with fresh and local ingredients.

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Start with the beef tartar served with whitefish caviar and lemon ricotta, and then.

Go for the Laurentian chicken, seared chicken, pistachio pesto and marinated zucchini. Number Four Fraser Cafe head to Fraser Cafe, a neighborhood spot with a quirky interior and laid back atmosphere perfect for lingering with friends. The decor is simple, with exposed metal, colorful furniture and photographs lining the brick walls. The food is traditional yet elevated sink, roasted trout, poached lobster and seared duck breast. Number Five Gazellec at Gazellec high ceilings.

 

Blue walls and colorful art make for.

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A beautifully comfortable and relaxed atmosphere in this unique space that still maintains its bright and airy character. Find a range of internationally inspired dishes on the menu,

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 like the riyadh of pickled mushrooms with peppercorn bread, Quebec chicken with a beet puree or pork Mioki. Number Six next, award winning chef and culinary star Michael Blackie brings family style cuisine to Ottawa's West End with his restaurant. Next, Blackie draws his inspiration from past experiences with Asian and European cuisine, fusing it with traditional Canadian classics. All dishes are meant to be shared, a fun and engaging experience, and each is perfectly prepared and presented. Number seven.

Cydor. Operating by the philosophy of Make Tacos.

What food is Ottawa famous for?

Not war, hip and glamorous, cydor brings people together through delicious cuisine. Choose between the spicy beef, Korean pulled pork, cechuan lamb tacos. Other options are available or opt for the tuna sashimi, fresh green papaya salad or crispy mappy tofu all inspired by international flavors. Number Eight the Whales Bone Oyster House Ottawa's Whales Bone, an oyster lover's dream.

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Is all about this raw meaty shellfish and is one of the best spots.

In the city to feast on a dozen or two of fresh oysters. Decorated with quirky signs, statuettes and even.

 

A DJ booth, this spot caters to.

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All appetites, serving an array of other seafood and wild fish, all broad and fresh daily. Number Nine The Urban Pear the Urban Pear, a restaurant based upon the idea of farm to table, is strongly committed to sourcing ingredients only from local farmers, ensuring that the food is always fresh.

And the flavors alive.

Does Ottawa have a revolving restaurant?

The menu changes daily, keeping patrons coming back in an attempt to support local and national producers. Number Ten Union 613 union 613 is a one of a kind restaurant with communal seating and a menu filled with eclectic Southern food options. Using unusual but locally sourced ingredients, this eccentric venue boasts dark wood ceilings, artsy.

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Murals and a set of funky banjos on one wall.

Amongst other feats, the bar offers a rich selection of specialty cocktails, some crafted with the restaurant's housemade soda and served.

In old school mason jars. Hope you like this post .

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